Samayalarai

Cooking is divine...

Wednesday, 31 July 2013

Kollu Thogeyal ( Horse Gram Roasted Chutney )

Hi everybody, How are you all doing ?, I have been absent for a long time now, well for a reason, you will soon come to know and hope you will all support me as you have done, well today, I am posting this for a reason, every Indian home uses lot of Legumes/Lentils/Pulses in their Kitchen, we love using them almost every day in one form or another, Susan of The well seasoned cook loves legumes just like we do and she made it a point by making an event called My Legume Love Affair (MLLA-61), which is now been carried on by Lisa of Vegetarian Kitchen and this month it is hosted by Aparna of My Diverse Kitchen.
I am sending this in the last minute as I had noticed this event announcement just yesterday.
This is a Chutney I make sometimes which goes well with Rice and is called Thogeyal as we roast the Legumes/Lentils/Pulses and grind them to a paste.
Try out and tell me if you like it...


Kollu (Hurali) Thogeyal (Horse Gram Roasted Chutney)

Horse Gram in English is called in local Indian Languges in different names according to the region Kollu/ Kulith/ Hurli Kaalu/ Muthira / Ulavallu  are some of them.  We use them in different ways, Horse Gram is rich in proteins & Iron, but should be used in limited quantities so our elders in the family used to say, Pregnant woman were not allowed to eat usually in the earlier stages of pregnancy almost 6 to 7 months, as according to Ayurveda it produces heat in the body so usually is used in winter like a winter warmer, making soups, Rasam (Hurali Saaru), Molake kattida palya (sprouted stir-fry), Podi, Basaaru etc.., 
This is a chutney which I have made using Kollu and Paruppu, I made this with Dosa.. spicy and nice..

KOLLU (HORSE GRAM) THOGEYAL (CHUTNEY) 
Recipe: south Indian
cooking time: 30 minutes

Kollu (Hurali) Thogeyal (Horse Gram Roasted Chutney)

 INGREDIENTS:
2 tbsp Horse Gram
2 tbsp Channa Dal
1/4 cup (nearly 50 grms) freshly grated coconut
5 to 6 sprigs of Coriander leaves
5 to 6 leaves of curry leaves ( Karuvepillai / Karibevu)
5 to 6 Red chillies ( used 5 Byadgi & 2 Guntur )
2 to 3 flakes of Tamarind
2 tsp of Rock salt
Pinch of Asafoetida
little oil

Seasoning
1 tbsp of oil
1 tsp of Mustard seeds
3 to 4 curry leaves
Kollu (Hurali) Thogeyal (Horse Gram Roasted Chutney)

METHOD:
In a wok take little oil 1/4 tsp fry Horse Gram for 5 to 10 minutes in a low to medium flame, remove it on to a plate, in the same wok with 1/4 tsp of oil add channa dal and fry until it changes to golden colour.
Now take both of them in the same wok together, to this add Red chillies, coriander leaves, curry leaves and  Tamarind and fry for few more minutes switch off the stove and to this add coconut and fry for 2 minutes.
Allow it to cool down, take it in a mixer to this add salt and asafoetida and grind it into a powder do not add water as you want it completely powdered well.

 

You can keep it just like that and use it as a powder ( fry coconut a bit more time ), will store up to 3 to 4 days I think OR proceed and make it into a chutney like this....

Once done add 1/4 to 1/2 cup water and grind it again for an other time just once it mixes well and becomes a chutney.
In a little kadai (pan), heat oil add mustard seeds once they splutter add curry leaves and switch it off pour this on the chutney and enjoy.
Enjoy with hot rice topped with a tbsp of Ghee or as a side with Dosa or Idli, it also goes well with Venthya Kozhambu.

Kollu (Hurali) Thogeyal (Horse Gram Roasted Chutney)

Labels: , , , , , , ,

8 Comments:

At 01 August, 2013 04:53 , Blogger Sona S said...

Delicious and healthy thogayal.

 
At 01 August, 2013 06:12 , Blogger kitchen queen said...

delicious and awesome chutney.

 
At 01 August, 2013 07:13 , Blogger Kalpana Sareesh said...

wow too good one.. will try tis..

 
At 01 August, 2013 23:43 , Blogger divya said...

wow ,looks incredible.

 
At 02 August, 2013 13:01 , Blogger Priya Suresh said...

Can have this thogayal with anything, nutritious and packed with protein.

 
At 07 August, 2013 10:45 , Blogger Aparna said...

Never made a thogayal with kollu. Must try it. Thanks for participating in this edition of MLLA.

 
At 26 August, 2013 06:43 , Blogger Arpit Kothari said...

I like this food.. I am a foodies so, search many things on net I found two more links are awesome 1st is Ahmedabad Best Restaurants
and 2nd is Find best dishes at restaurants in Ahmedabad, you can also upload your recipe here..

Hope you like it...

 
At 06 October, 2013 09:33 , Blogger Arthy Suman said...

awesome thogayal

 

Post a Comment

Thank you taking time for visiting me and leaving your comments they mean a lot to me and much appreciated.., Hope you enjoyed your stay here.

Subscribe to Post Comments [Atom]

Links to this post:

Create a Link

<< Home