A Celebration, a wonderful occasion, a life time commitment, a very special and unforgettable moment in a person's life, that is marriage. Marriage is such an occasion a vow for life, with love, understanding, sharing and faith. A complete celebration with fun and food with relatives and friends, but we are not left are we ? We bloggers from the Blogging Marathon Group by Valli, decided to have a small virtual gift to this blogger friend who is getting married next week, A wonderful blogger with wonderful recipes and has a huge fan Arathi of Yummy tummy.., is getting married to Satheesh.
Arathi and Satheesh wishing you all the best and a very Happy married life to you both. with lots and lots of love from me and family.
I always change recipes, but today I didn't, I just made this burfi without any modifications and My H and FIL loved it so much, me who doesn't like sweets fell for it because I love milk and milk based sweets that is why I like bengali sweets, have I said this everytime I post a sweet, I wonder..., Anyways totally the whole family loved it. You try this out and tell arathi... how much you liked it :)
MILK POWDER BURFI
RECIPE SOURCE: Arathi of yummy tummy
INGREDIENTS:
200 grams Milk Powder
1/4 cup water
1 and 3/4th Cup (200 grams) Sugar
50 grams Ghee
1/4 cup of Chopped Pistachios for topping
METHOD:
Take a plate or a pan grease ghee to it and leave aside until needed.
Take a deep pan / wok melt ghee, Add milk powder and fry in a low flame for few minutes.
Then in the same wok or a deep pan add 1/4 cup water or add water until the sugar is immersed completely.
Let it boil for few minutes around 8 to 10 minutes, that is until it reaches one string consistency, you can check this by first dipping your finger in water and immediately into the syrup, be very careful as it will be very hot.
when you stretch the syrup between thumb and forefinger a string is formed from the sticky syrup this is one string consistency.
Bring it to low flame and Immediately add the roasted milk powder, mix well together so it is completely incorporated into the syrup and fry for few minutes add a little bit more ghee if you need.
Be careful so it won't get stuck to the pan.
pour this into the pan and flatten it and chop few pistachios topping it to decorate.
Leave for few minutes, cut into desired shape and serve.
Here is a lovely photograph from Art Royale photography, who have a collection of wedding of photos.., beautiful clicks.... Enjoy....
To Arathi and Satheesh for a wonderful life ahead......
with lots of love and wishes....
Arathi and Satheesh wishing you all the best and a very Happy married life to you both. with lots and lots of love from me and family.
I always change recipes, but today I didn't, I just made this burfi without any modifications and My H and FIL loved it so much, me who doesn't like sweets fell for it because I love milk and milk based sweets that is why I like bengali sweets, have I said this everytime I post a sweet, I wonder..., Anyways totally the whole family loved it. You try this out and tell arathi... how much you liked it :)
MILK POWDER BURFI
RECIPE SOURCE: Arathi of yummy tummy
INGREDIENTS:
200 grams Milk Powder
1/4 cup water
1 and 3/4th Cup (200 grams) Sugar
50 grams Ghee
1/4 cup of Chopped Pistachios for topping
METHOD:
Take a plate or a pan grease ghee to it and leave aside until needed.
Take a deep pan / wok melt ghee, Add milk powder and fry in a low flame for few minutes.
Then in the same wok or a deep pan add 1/4 cup water or add water until the sugar is immersed completely.
Let it boil for few minutes around 8 to 10 minutes, that is until it reaches one string consistency, you can check this by first dipping your finger in water and immediately into the syrup, be very careful as it will be very hot.
when you stretch the syrup between thumb and forefinger a string is formed from the sticky syrup this is one string consistency.
Bring it to low flame and Immediately add the roasted milk powder, mix well together so it is completely incorporated into the syrup and fry for few minutes add a little bit more ghee if you need.
Be careful so it won't get stuck to the pan.
pour this into the pan and flatten it and chop few pistachios topping it to decorate.
Leave for few minutes, cut into desired shape and serve.
Here is a lovely photograph from Art Royale photography, who have a collection of wedding of photos.., beautiful clicks.... Enjoy....
To Arathi and Satheesh for a wonderful life ahead......
with lots of love and wishes....
 |
| courtesy: Art Royale Photography |
Bless you with all the Best things in life,
Wishing you days filled with Happiness and
Share your lives with joy and a bright promise for the future,
Let your marriage be a journey of faith, commitment and togetherness
A friendship you can face with every Challenge together with confidence.
May this marriage give you both all the joy you ever wanted for
And a journey with a blessing by the Lord.
A very Happy married life to you both on that specially day which brings you together heart and soul......
Love
Jayasri and Family..
Here is the other Bloggers who made this a real treat for eyes do check their blogs....
Yummy burfeee.and congrats to the lucky bride :)
ReplyDeletethanks kannada cuisine., they were really lovely
Deletegood choice :).. the burfi looks great & the photo is a real good one!
ReplyDeleteThis was really a good choice, as everybody loved it home :), thanks rasi
Deletelooks yummy..awesome click!
ReplyDeleteSpicy-Aroma
Thanks poonam, I know it is really not a awesome click :), you are very kind to say so...
DeleteWow we both choosed the same burfi,i enjoyed having them..Well done Jaysri..
ReplyDeleteyes priya, I noticed that too.., got too tempted with milk :)
DeleteBarfi looks yummm!!! thank you so much for your best wishes and sweet words on my blog! for kiwi pineapple cake..use some kiwi crush in the middle layers of the cake :)
ReplyDeleteParita, you are a wonderful person my best wishes will always there for you, thanks for sharing the recipe.., I can never forget your pineapple cake.., love it..
DeleteThe burfi looks really delicious and with just a few ingredients that are readily available at home you have dished out a delight. Thks for sharing the recipe.
ReplyDeleteThank you vandana, that's arathi's recipe :)
Deletewow, what a great gesture, I wish I was part of this. Congrats Arthi once again great job Jayasri :)
ReplyDeleteThanks priya you would have done a better job than me.., you are a sweet heart
Delete