Hi all, Few days back, I had said I will post recipes everyday, and tried my best to do it too.., But alas!!, I was no Julia, the only common I have with her is our names starting with ''J'' :), well, everything would be smooth in life, isn't it?, Hubby away for few days, children falling sick one by one!!, work, work, and toggle around everything!!, Oops! I am quite tired, and I wanted to participate in everything!!, I keep making things but they never seem to reach the post!!, I still haven't made my DB Challenge!!, My husband completely and conveniently forgot all my ingredients list. So, I have to shop tomorrow and start it and I am so very interested in doing it, well, coming back to the recipe I made this for two events. One for JFI-Fennel and The Combo event.
AUBERGINE AND CANELLINI BEANS GRAVY
1 Large Aubergine
200 gms Soaked cooked Canellini Beans
1/2 cup Soaked cooked and mashed Red Kidney Beans
2 medium sized tomatoes (100 gms)
1 Large onion
2 cloves of Garlic
4 to 5 sprigs of Coriander leaves
Salt as required
2 to 3 tbsp of Chilli powder
1 tbsp of Amchoor powder
3 tbsp of Oil
1 tsp of cumin seeds
2 tbsp cumin seeds
2 tbsp fennel seedsSoak both the beans overnight, with a bit of Baking Soda, then wash it well, and cook it until soft, Actually they do not become too soft as the Green grams.